Name: Green Chile Mac N' Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 pound macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 8 ounces Monterey Jack cheese, shredded; 2 (4-ounce) cans diced green chiles, drained; 1/2 teaspoon ground cumin; 1/8 teaspoon crushed red pepper; 1/4 teaspoon salt, plus more, to taste

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