Grasshopper Sipper

Name: Grasshopper Sipper
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3/4 fluid ounce crème de menthe; 3/4 fluid ounce white crème de cacao; 1/4 fluid ounce heavy cream; 1 cup ice; fresh mint leaves, to taste, for garnish

Alcohol No-Cook Gastro-Pub

Time: 5 minutes

Yield: 1 serving

About

Wow, oh, wow! Looks sure can be deceiving! At first glance, this Grasshopper Sipper might look like a child's birthday party treat turned drink. But believe us, this is an adult only, one-of-a-kind, and a very memorable twist. Fresh, minty, creamy, chocolatey, and a little frothy... need we say more?! Even though we set the stage for one, don't make your friends green with envy! The Grasshopper Sipper can be doubled, or tripled, or even more, to be enjoyed and shared with other like-minded adults. We give you the green light to hop to it and start making this for your next hoppin' good party or even just a quiet evening at home. And please don't be deceived, there will probably be no sipping happening here... gulp, gulp, gulp... we know you are going to love it! But do us a favor and gulp responsibly. Enjoy!

Ingredients

3/4 fluid ounce crème de menthe
3/4 fluid ounce white crème de cacao
1/4 fluid ounce heavy cream
1 cup ice
fresh mint leaves, to taste, for garnish

Directions

Step 1 -Chill one cocktail glass in the freezer.

Step 2 -Add the crème de menthe, the white crème de cacao, the heavy cream, and the ice to a cocktail shaker, cover, and shake until well-combined and chilled.

Step 3 -Pour the sipper through a drink strainer into the prepared cocktail glass, then garnish with a fresh mint leaf and serve.

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