logo
More Winning Recipes

Grandpa's Helper

BeefOvenDiner-Style

Time: 1 hour 5 minutes

Yield: 8 servings

recipe image

About

Don't let grandma get all the praise! Everyone will be raving when Grandpa's in the kitchen thanks to the one and only Grandpa's Helper. Crumbled ground beef, a cheesy, seasoned sauce, and lots and lots of elbow macaroni are mixed together and finished off with a breadcrumb topping to create a homestyle taste that brings a comforting hug with each bite. He's famous for his delicious Grandpa's Helper for good reason. It's the best... just like him! Sorry, grandma!

Recommended Articles

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (10.75-ounce) can condensed cheddar cheese soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1/2 cup whole milk
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 2 cups elbow macaroni, cooked and drained
  • 1 cup Velveeta® cheese, shredded
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon butter, melted

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a large skillet over medium-high heat, add the ground beef, the onions, and the garlic and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 4 -In a large bowl, add the cheddar cheese soup, the cream of mushroom soup, the milk, the basil, and the black pepper and stir to combine.

Step 5 -Add the beef mixture to the soup mixture and stir to combine.

Step 6 -Fold the cooked macaroni and the shredded cheese into the beef mixture then pour it into the prepared baking dish.

Step 7 -In a medium bowl, add the breadcrumbs and the melted butter and stir to combine. Evenly sprinkle it over the macaroni mixture.

Step 8 -Bake the macaroni bake until it is heated through, about 45 minutes.

Step 9 -Serve.

Explore More Favorites