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Grandmom's Chicken and Gravy

ChickenSlow CookerDiner-Style

Time: 5 hours 10 minutes

Yield: 4 servings

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About

What's the smell of comfort? To us, it's the aroma wafting from the kitchen in Grandmom's house, the promise of a heartwarming, mouth-watering, soul-nourishing homecooked meal. Grandmom's Chicken and Gravy serves up that comfort in each bite: tender chicken slow cooked with a rich, savory, herbaceous gravy just waiting to be piled atop a fluffy bed of mashed potatoes. If any dish tastes like nostalgia, it's this one; you'll be reliving your favorite memories in vivid, delicious detail once it's hot and ready!

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Ingredients

  • 1 cup yellow onion, diced
  • 1 1/2 pounds chicken breasts, boneless and skinless
  • 1 (10.5-ounce) condensed cream of chicken soup
  • 2 (0.87-ounce) packets chicken gravy mix
  • 1/3 cup water
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley flakes
  • mashed potatoes, optional, cooked, for serving

Directions

Step 1 -Grease the inside of a slow cooker.

Step 2 -Pour the onions into the slow cooker.

Step 3 -Place the chicken breasts in a single layer on top of the onions.

Step 4 -In a mixing bowl, add the cream of chicken soup, the gravy mix, the water, the sage, the pepper, and the parsley, whisking well to combine.

Step 5 -Pour the soup mixture over the chicken in the slow cooker.

Step 6 -Cover the slow cooker and cook until the chicken is cooked through and tender, about 5 hours on low heat.

Step 7 -Stir the mixture well, breaking the chicken apart as you stir.

Step 8 -Serve with the mashed potatoes.

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