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Grandma's Homestyle Cornbread

BreadOvenDiner-Style

Time: 35 minutes

Yield: 8 servings

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About

If it's not Grandma's Homestyle Cornbread, then we don't want it! The boxed version can never compete with this fluffy, sweet, golden, homemade version. Perfect for chili-eating nights, big ol' Southern feasts, or any meal in between, Grandma's Homestyle Cornbread is where it's at when you have a craving for a good, down-home bite!

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Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1 cup frozen corn

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In an 8-inch square baking pan, add the butter. Place it in the oven just until it melts.

Step 3 -In a bowl, add the flour, the cornmeal, the sugar, the baking powder, and the salt and stir to combine.

Step 4 -Stir the egg and the milk into the cornmeal mixture until they are just combined.

Step 5 -Stir the frozen corn into the batter.

Step 6 -Spoon the batter into the prepared pan and evenly spread it out.

Step 7 -Bake the cornbread until it is golden, about 30 minutes.

Step 8 -Slice and serve.

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