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Grandma's Favorite Sausage Soup

PorkStove-TopItalian

Time: 40 minutes

Yield: 2 servings

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About

When the weather gets a little chilly, we know what we'll be eating for dinner... Grandma's Favorite Sausage Soup! Full of tender cheese tortellini, nourishing spinach, and hearty Italian sausage, this loaded-up, chicken-broth-based soup will definitely warm you to the core. So, if it's a little cold outside or you just need something to warm your soul, Grandma's Favorite Sausage Soup is sure to do the trick!

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Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/2 cup water
  • 1 1/2 cups fresh spinach, torn
  • 3/4 cup refrigerated cheese tortellini
  • 2 tablespoons parmesan cheese, shredded, for garnish
  • crushed red pepper flakes, to taste, for garnish

Directions

Step 1 -In a small saucepan over medium heat, cook the sausage, while crumbling, until it is no longer pink. Drain the excess grease.

Step 2 -Add the onions to the cooked sausage and cook, while stirring, until the onions are tender.

Step 3 -Add the garlic to the sausage-onion mixture and cook, about 1 minute.

Step 4 -Stir the chicken broth and the water into the sausage mixture and bring to a boil.

Step 5 -Reduce the heat and simmer the soup, about 10 minutes.

Step 6 -Return the soup to a boil.

Step 7 -Reduce the heat, then add the spinach and the tortellini to the soup.

Step 8 -Cook the soup until the tortellini is tender, about 7-9 minutes.

Step 9 -Serve the soup garnished with the parmesan and the red pepper flakes.

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