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Grandma Rose's Rice Pudding

VegetarianOvenDiner-Style

Time: 55 minutes

Yield: 6 servings

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About

There are so many reasons to love Grandma Rose's Rice Pudding that we might have trouble fitting them all in! Firstly, it's easy: put everything in a dish and bake until it's ready. Secondly, it's delicious: it's creamy and hearty, with bursts of fruity flavor from the raisins and just the right amount of sweetness. And finally, it's made with love: Grandma Rose's Rice Pudding carries on with her tradition of making homemade, simple treats with care. You can feel that love in each bite.

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Ingredients

  • 1 1/2 cups rice, cooked
  • 1/4 cup raisins
  • 2 large eggs
  • 1 cup whole milk, plus more, optional, to taste, for serving
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 1-quart casserole dish.

Step 3 -Place the rice and the raisins in the prepared casserole dish.

Step 4 -In a small bowl, whisk the eggs, 1 cup of the milk, the heavy cream, the sugar, and the nutmeg.

Step 5 -Pour the egg mixture over the rice mixture.

Step 6 -Bake uncovered until a knife inserted into the center comes out clean, about 45-50 minutes.

Step 7 -Allow the rice pudding to cool slightly.

Step 8 -Place the rice into serving dishes and top with the extra milk.

Step 9 -Serve.

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