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Grammy's Country Chicken Dumplings

ChickenDiner-StyleSouthern

Time: 30 minutes

Yield: 6 servings

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About

Grammy knows how to do country cooking, and it doesn't get more country than Grammy's Country Chicken Dumplings! These speedy, savory, and tender dumplings are cooked in a creamy chicken stock so they absorb all that delicious poultry flavor. Tender, juicy chicken served in that same soup is just a delight, too! Bite into Grammy's Country Chicken Dumplings and you'll be whisked away to Grandma's house in an instant!

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Ingredients

  • 1 pound chicken tenders, diced
  • 1/2 onion, finely diced
  • 1 (32-ounce) container chicken stock
  • 1 (0.87-ounce) packet chicken gravy mix
  • 1 cup milk or half-and-half
  • 1 cup frozen mixed vegetables, of your choice
  • 2 cups premade baking mix (such as Bisquick™)
  • 2/3 cup water, warm
  • salt, to taste
  • pepper, to taste
  • parsley, optional, to taste, for garnish

Directions

Step 1 -Place a large pot on the stove over medium-high heat.

Step 2 -Add the chicken, the onion, and the chicken stock to the pot and cook until the onions are softened and the chicken is cooked through at 165 degrees F internally, about 5-7 minutes.

Step 3 -In a small bowl, whisk the chicken gravy mix and the milk.

Step 4 -Pour the gravy into the pot and stir.

Step 5 -Bring the mixture to a boil and allow it to thicken slightly.

Step 6 -Add the frozen vegetables and stir to combine.

Step 7 -In a medium bowl, combine the premade baking mix with the warm water, stirring until combined.

Step 8 -Drop tablespoonfuls of the prepared baking mix into the pot, spacing the dumplings out as evenly as possible.

Step 9 -Cover the pot tightly and reduce the heat to medium-low.

Step 10 -Steam the dumplings in the soup until puffy and no longer doughy in the middle, about 8-10 minutes.

Step 11 -Season the mixture with the salt and the pepper.

Step 12 -Serve garnished with the parsley.

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