Name: Giddy-Up Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: ***For the dip:***; 12 ounces hot Italian sausage links, casings removed; 2 (8-ounce) packages cream cheese, room temperature; 1 cup sour cream; 4 ounces sharp cheddar cheese, grated; 2 cups frozen sweet corn, thawed and drained; 1 (14-ounce) can fire-roasted diced tomatoes with green chilies, undrained; 1 (4-ounce) can diced green chiles, undrained; 1/2 cup fresh jalapeño peppers, diced; 1/2 cup green onions, sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; cayenne pepper, to taste; ***For topping:***; 2 tablespoons sharp cheddar cheese, grated; cayenne pepper, to taste; 1 teaspoon green onion, sliced

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