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German Party Dip

PorkStove-TopGerman

Time: 10 minutes

Yield: 20 servings

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About

When you are looking for a bold dip to wow your crew with, look no further! German Party Dip is packed with a great, authentic taste that everyone will be talking about! It's so fast and easy; just sauté some savory onions, add the spicy and succulent Braunschweiger sausage (or liverwurst) and a little cream cheese, and you have a dip they just won't forget! German Party Dip is perfect for your "we've-tried-it-all" party goers. They seriously won't believe what they've been missing!

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely diced
  • 1 pound Braunschweiger sausage, room temperature, can substitute liverwurst
  • 4 ounces cream cheese, room temperature
  • pretzel chips, to taste, for serving

Directions

Step 1 -In a small skillet over medium heat, heat the olive oil.

Step 2 -Add the onions to the heated olive oil and sauté until softened, about 5 minutes.

Step 3 -In a medium bowl, add the sausage, the cream cheese, and the sautéed onions and stir until well-combined.

Step 4 -Serve the dip with the pretzel chips.

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