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Garlic Spaghetti

VegetarianItalianStove-Top

Time: 30 minutes

Yield: 6 servings

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About

Here's how you make vegetarian cuisine as delectable and desirable as meat dishes: you increase the herbaceous, fragrant, garlic flavor to new heights and serve it over pasta. This Garlic Spaghetti is a remarkably easy and quick dish that is packed with herbs and seasonings to make each bite refreshing and wonderful. It's wonderful served out on the porch in the sunshine with a glass of white wine or just enjoyed indoors as a speedy dinner. Garlic Spaghetti is as delicious and simple as the name implies!

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Ingredients

  • 1 (16-ounce) package spaghetti
  • 1/4 cup olive oil
  • 10 cloves garlic, minced
  • 1/4 cup fresh parsley, minced
  • 2 teaspoons dried oregano or 2 tablespoons fresh oregano, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup parmesan cheese, grated

Directions

Step 1 -Cook the spaghetti to al dente, according to package directions.

Step 2 -In a skillet over low heat, heat the olive oil.

Step 3 -Add the garlic to the oil and cook until lightly browned, about 3-4 minutes.

Step 4 -Transfer the skillet from the heat.

Step 5 -Stir the parsley, the oregano, the salt, and the pepper into the garlic mixture.

Step 6 -Drain the spaghetti and place it in a large bowl.

Step 7 -Add the garlic mixture and the parmesan cheese to the pasta and toss to coat.

Step 8 -Serve.

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