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Garlic Parmesan Biscuits

VegetarianOvenItalian

Time: 20 minutes

Yield: 6 servings

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About

Whether you're having a saucy pasta, a drippy soup, or anything in between, you need something soft and crusty to soak up all the good stuff. Well, if you're looking for something as tasty as it is simple, these Garlic Parmesan Biscuits are the way to go. They're perfectly coated with a rich garlic butter, and just the right amount of melty cheese, to create the most delicious golden-brown bites. Seriously. You don't even really need something to dip them in, because they're incredible on their own. Are you convinced yet?! Give these Garlic Parmesan Biscuits a try!

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Ingredients

  • 2 tablespoons butter, melted
  • 3/4 teaspoon garlic powder
  • 1 (16-ounce) can refrigerated biscuits
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1/4 cup fresh parmesan cheese, shredded
  • 1/2 cup mozzarella, shredded

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Generously grease the wells of a muffin tin.

Step 3 -In a bowl, combine the melted butter and the garlic powder.

Step 4 -Cut each of the biscuits into six pieces and place them in a large bowl.

Step 5 -Add the garlic butter, the parsley, the parmesan, and the mozzarella to the biscuits and toss to combine.

Step 6 -Divide the biscuit pieces into the muffin wells and bake until they are browned, about 11-13 minutes.

Step 7 -Let the biscuits cool for 5 minutes.

Step 8 -Run a butter knife along the edges of the wells to release the biscuits.

Step 9 -Serve.

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