Name: Friday-Night Fish Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: vegetable oil, to taste, for frying; 1 1/2-2 pounds fresh cod, cut into 4 servings; salt, to taste; pepper, to taste; 1/2 cup all-purpose unbleached flour; 2 large eggs; 2 tablespoons cold water; 2 cups plain breadcrumbs; 1/2 teaspoon dried mustard powder; 1/4 teaspoon cayenne pepper; lemon wedges, to taste, for serving; malt vinegar, to taste, for serving

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