Fresh Nectarine Chops

Step 1 -Evenly sprinkle the pork chops with the salt, the thyme, and the pepper.

Step 2 -In a shallow bowl, add the flour and dredge each of the seasoned pork chops in it, coating both sides.

Step 3 -In a large skillet over medium heat, add the oil.

Step 4 -Add the dredged pork chops to the heated oil and cook until they reach an internal temperature of 145 degrees F, about 4-5 minutes per side.

Step 5 -Transfer the cooked pork chops to a plate and keep them warm.

Step 6 -In the same skillet, add the onions and cook, while stirring, about 2 minutes.

Step 7 -Add the garlic to the onions and cook, while stirring, about 1 minute.

Step 8 -Add the nectarines to the onion-garlic mixture and cook until they are lightly browned on both sides.

Step 9 -Stir the chicken broth and the honey into the nectarine mixture and bring to a boil.

Step 10 -Reduce the heat and simmer the sauce until the nectarines are soft and the sauce has slightly thickened, about 5 minutes.

Step 11 -Serve the pork chops topped with the nectarines and the sauce.