More Winning Recipes

About
When the warm weather rolls in and all the summer corn pops up, we're looking for any and every excuse to include it in our meals! We love it on the cob, in our salads, etc., etc., but one of our favorite and most unexpected ways to use it is in this Fresh Corn Soup! This bright and sunny sipper is loaded with summery, savory flavors that are sure to satisfy. Along with the juicy sweet corn, our bowls are filled with tender potatoes and a few other garden veggies to really celebrate the summer harvest. The herby, buttery broth perfectly blends it all together for the dinnertime bash you've been yearning for. Corn season is the best season, especially when there's Fresh Corn Soup on the table!
Recommended Articles
Ingredients
- 6 large ears fresh corn
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup white onion, diced
- 2 ribs celery, chopped
- 4 cloves garlic, minced
- 1 pound red potatoes
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- kosher salt, to taste
- fresh ground black pepper, to taste
Directions
Step 1 -Cut the corn kernels off of the corn cobs.
Step 2 -Heat the olive oil and the butter in a large pot over medium heat.
Step 3 -Add the onion and the celery to the pot and cook until softened, about 5 minutes.
Step 4 -Add the garlic to the onion mixture and cook for 1 minute.
Step 5 -Add the corn, the potatoes, the broth, the water, the thyme, the basil, the oregano, and the kosher salt to the onion mixture and bring to a boil.
Step 6 -Simmer the soup mixture until the potatoes are soft, about 10-12 minutes.
Step 7 -Season the soup mixture with the salt and the pepper, to taste.
Step 8 -Blend the soup mixture partially with an immersion blender until the soup's texture is equal parts creamy and chunky.
Step 9 -Top with more of the fresh black pepper and serve warm.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Christmas Eve Pasta
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Whiskey Cake
Desserts

15 Spring Veggie Recipes
By: Jennifer A.

Star-Student Grilled Cheese
Main Courses

15 Retro Recipes
By: Jennifer A.

Cowboy Christmas Snow Cream
Desserts

12 Mother's Day Treats
By: Rosa L.

Southern Christmas Seafood Stuffing
Side Dishes

12 Mother's Day Dishes
By: Jennifer A.

White Christmas Lasagna
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Queen-of-the-Greens Salad
Soups & Salads

15 Spring Recipes
By: Rosa L.

On-The-Ranch Chops
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Busy Night Joes
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Very Berry Shake
Drinks

8 Super Bowl® Drink Recipes
By: Robert W.

Aunt Carol's Apricot-Glazed Ham
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Orange Pork Stir-Fry
Main Courses

18 Tater Tot Recipes
By: Ashley S.