Name: French Onion Pasta Bake
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 13 ounces penne rigate; 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 2 large onions, thinly sliced; 1 cup bacon, roughly chopped; 2 cloves garlic, crushed; 3 sprigs thyme, plus extra leaves, to taste, for garnish; 1 (1.4 ounces) packet French onion soup mix; 1/2 cup dry white wine; 1 1/3 cups cream; pepper, to taste; 1 1/2 cups colby cheese, grated

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