Football Casserole

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a cast-iron skillet.

Step 3 -Heat a large skillet over medium-high heat.

Step 4 -In a large bowl, add the cubed chicken, the oil, the salt, the pepper, and the taco seasoning and toss to combine.

Step 5 -Pour the coated chicken pieces into the heated skillet and cook, flipping occasionally, until they reach an internal temperature of 165 degrees F and the juices run clear, about 7-10 minutes.

Step 6 -Place the cooked chicken pieces on a plate.

Step 7 -In a second large bowl, add the cream of chicken soup, the cheddar cheese soup, the tomatoes with green chilies and their juices, 3/4 of the cheese, the black beans, 1/4 cup of the cilantro and stir to combine.

Step 8 -Add the cooked chicken to the soup mixture and stir to combine.

Step 9 -Spread 1/3 of the crushed chips into the prepared cast-iron and top with 1/2 of the chicken mixture. Repeat the layers once, using 1/2 of the remaining crushed chips and the remaining chicken mixture.

Step 10 -Sprinkle the casserole with the remaining crushed chips and the remaining cheese.

Step 11 -Bake the casserole until it is hot, bubbly, and melted, about 20-25 minutes.

Step 12 -Serve the casserole garnished with the extra cilantro.