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Feel Better Soup

Pressure CookerChickenDiner-Style

Time: 25 minutes

Yield: 4 servings

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About

When you're feeling down, even the comforts of chicken noodle soup can seem like an impossible feat to reach. Let Feel Better Soup take the load off. By using a pressure cooker, Feel Better Soup speeds up the cooking time so you can go back to the couch with a steaming bowl of goodness. The noodles are tender, the chicken is savory, and a hint of turmeric adds a depth of flavor not usually found in the sickbed favorite. Time to get those sniffles out!

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Ingredients

  • 2 teaspoons olive or avocado oil
  • 1 small or 1/2 large yellow onion, diced
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 2 tablespoons fresh ginger, chopped
  • 5 cloves garlic, minced
  • 1 pound chicken breast tenderloins, boneless
  • 6 cups low-sodium chicken broth
  • 1 teaspoon turmeric powder
  • salt, to taste
  • black pepper, to taste
  • 1/2 lemon, optional, juiced
  • 18 ounces egg tagliatelle or fettuccine
  • fresh herbs, optional, to taste, of your choice

Directions

Step 1 -Set a pressure cooker to the sauté setting and add the oil.

Step 2 -Add the onions, the carrots, and the celery and cook, while stirring, until fragrant, about 1-2 minutes.

Step 3 -Add the ginger and the garlic and cook, while stirring, until fragrant, about 1 minute.

Step 4 -Add the chicken, the broth, and the turmeric powder and lock the lid.

Step 5 -Set the pressure cooker to "manual" and set the timer for 15 minutes.

Step 6 -Once the timer is up, carefully release the quick release.

Step 7 -Taste the soup for seasoning and add the salt, the pepper, and the lemon juice, as needed.

Step 8 -Transfer the chicken from the pressure cooker.

Step 9 -Add the noodles and set the pressure cooker to sauté.

Step 10 -Boil the pasta until cooked, about 5-6 minutes.

Step 11 -Shred the chicken with two forks.

Step 12 -Return the chicken to the pressure cooker.

Step 13 -Taste again for seasoning, adding more of the salt and more of the pepper, as needed.

Step 14 -Serve sprinkled with the herbs.

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