More Winning Recipes

About
Our dad is the definition of a simple man, and we love that so much about him. So, it wasn't a surprise to us that when we asked where he'd like to go for Father's Day brunch, he said he just wanted to stay home. Sure, we'll let him have his laid-back atmosphere, but we definitely want the food to be a little special because, well, he's really special to us. And that's where this Father's Day Breakfast comes into play. It's an easy yet semi-elegant soufflé that's jam-packed with sweet, cinnamon, and cheesy flavors. We know he will love it and we hope it makes him feel as special as we think he is. So, if your dad is like us and wants breakfast at home, treat him to this Father's Day Breakfast and he'll be beaming with joy!
Recommended Articles
Ingredients
- For the soufflé:
- 1/2 cup orange juice
- 1/2 cup dried cherries
- 6 large eggs
- 2 cups 2% milk
- 1/4 cup sugar
- 1 tablespoon orange zest, grated
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 cups brioche or egg bread, cubed
- 1 1/2 cups Havarti cheese, cubed
- For the glaze:
- 1 cup maple syrup
- 1/4 cup dried cherries
- confectioners' sugar, to taste, for garnish
- orange wedges, optional, to taste, for garnish
Directions
Step 1 -Grease a square 8-inch baking dish.
Step 2 -In a small bowl, pour the orange juice over 1/2 cup of the cherries and let stand for 15 minutes.
Step 3 -In a large bowl, whisk the eggs, the milk, the sugar, the orange zest, the vanilla, the cinnamon, and the salt together until blended.
Step 4 -Stir the cherry mixture into the egg mixture.
Step 5 -Gently stir the brioche cubes into the cherry mixture.
Step 6 -Pour the bread mixture into the prepared baking dish and sprinkle with the cheese.
Step 7 -Refrigerate the bread mixture, covered, for at least 8 hours and up to overnight.
Step 8 -Preheat the oven to 350 degrees F.
Step 9 -Let the bread mixture sit at room temperature while the oven preheats.
Step 10 -Bake the bread mixture until it is puffed and golden and a knife inserted in the center comes out clean, about 45 minutes-55 minutes.
Step 11 -Let the bake stand for 10 minutes.
Step 12 -While the bake is standing, in a small saucepan at medium-low heat, combine the maple syrup and the remaining cherries and heat through.
Step 13 -Serve the soufflé drizzled with the sauce, sprinkled with the confectioners' sugar, and garnished with the orange wedges.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Winter's Day Enchilada Soup
Soups & Salads

9x13 Dinner Recipes
By: Rosa L.

Winter White Bean Soup
Soups & Salads

15 Spring Veggie Recipes
By: Jennifer A.

Vanilla Dream Mix
Apps & Snacks

15 Retro Recipes
By: Jennifer A.

Savvy Salisbury Steak
Main Courses

12 Mother's Day Treats
By: Rosa L.

Weeknight Miracle Pasta
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Mami's Sweet Potato Bake
Side Dishes

12 St. Pat's Day Recipes
By: Jennifer A.

Grammy's Brown Butter Mashed Potatoes
Side Dishes

15 Spring Recipes
By: Rosa L.

Grandma's Favorite Holiday Ham
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Winter Sticky Toffee Pudding
Desserts

10 Valentine's Day Treats
By: Jennifer A.

Winter Citrus Bundt™ Cake
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Santa's Cookie Salad
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

Easy Mexican Macaroni Dinner
Main Courses

18 Tater Tot Recipes
By: Ashley S.