Name: Famous Wisconsin Cheese Curds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 1 1/2 quarts oil, neutral-flavored; 1 1/2 cups buttermilk; 1 1/2 cups flour; 1 teaspoon baking soda; 2 teaspoons garlic salt; 1 egg; 2 pounds cheese curds

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