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Family Breakfast Sandwiches

Stove-TopPorkDiner-Style

Time: 20 minutes

Yield: 4 servings

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About

Time to go! The morning rush is on and, of course, you and the family are in a hurry! You're not even sure you can squeeze in breakfast. But don't worry! You can! Family Breakfast Sandwiches make enough for a family of four in less than half an hour! That means everyone can get a hot, fresh sandwich filled with savory egg, succulent and crispy bacon, and melty cheddar! There are few things better for a tight morning schedule than Family Breakfast Sandwiches! Don't let a rush ruin your most important meal!

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Ingredients

  • 4 large eggs
  • 1 tablespoon water
  • salt, to taste
  • pepper, to taste
  • butter, to taste, for greasing the pan
  • 4 English muffins or mini croissants
  • 4 slices ham or bacon, cooked
  • 4 slices cheddar cheese

Directions

Step 1 -Heat a small skillet over medium heat.

Step 2 -In a bowl, add the eggs and the water and whisk to combine.

Step 3 -Season the egg mixture with the salt and the pepper.

Step 4 -Grease the bottom of the hot skillet with a thin coating of the butter.

Step 5 -Add just enough of the egg mixture to cover the bottom of the pan and cook until the egg is mostly cooked through, about 1 minute.

Step 6 -Flip and cook the egg crêpe until cooked through, about 15 seconds.

Step 7 -Transfer the cooked egg crêpe to a plate and repeat the cooking process with the remaining egg mixture until there are 4 egg crêpes.

Step 8 -Split the muffins.

Step 9 -In each divided muffin, add 1 egg crêpe, 1 piece of the ham, and 1 slice of the cheddar cheese.

Step 10 -Serve.

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