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Fallin' For Your Pancakes

Diner-StyleStove-TopVegetarian

Time: 15 minutes

Yield: 5 servings

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About

Now this is how you start off Valentine's Day on the most romantic note! Fallin' For Your Pancakes are just as delightfully tender and golden as classic diner-style pancakes. The difference is that these are loaded with crisp, tart apple and warm cinnamon for an almost apple pie-like flavor! Stack them high, serve them with syrup, and have Fallin' For Your Pancakes tell your special someone just what they mean to you!

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups milk or buttermilk
  • 2 large eggs
  • 1/4 cup applesauce
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup Granny Smith apple, shredded
  • maple syrup, optional, to taste, for serving

Directions

Step 1 -In a large mixing bowl, sift together the flour, the sugar, the baking powder, the baking soda, and the salt.

Step 2 -Add the milk, the eggs, the applesauce, and the cinnamon to the flour mixture and whisk until just until combined.

Step 3 -Add the shredded apple to the batter mixture and stir to combine.

Step 4 -Preheat a flat griddle over medium-high heat.

Step 5 -Scoop 1/4 cup of the pancake batter onto the griddle, making sure not to overcrowd the griddle, and cook until the pancakes start to form bubbles at the edges, about 3 minutes.

Step 6 -Flip the pancakes and cook until golden-brown on all sides, about 2-3 minutes.

Step 7 -Transfer the cooked pancakes to a plate and repeat with the remaining batter.

Step 8 -Serve topped with the syrup.

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