Name: Fall Stew
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 5
Ingredients: 2 medium sweet potatoes, chopped; 3 small parsnips or carrots, chopped; 1 cup onion, chopped; 1 pound pork shoulder, boneless and chopped; 1 large Granny smith apple, chopped; 1/4 cup flour; 3/4 teaspoon salt; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup apple cider

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