Fall Salsa

Name: Fall Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups fresh cranberries; 1 Anjou pear, peeled and chopped; 1 large apple, peeled and chopped; 1/4 red onion, chopped; 1/2 jalapeño, chopped; 1/3 cup fresh cilantro; 2 limes, juiced; 1 orange, juiced; 4 tablespoons honey, plus more, to taste; 1/4 teaspoon salt, plus more, to taste; lime wedges, optional, to taste, for garnish; tortilla chips, optional, to taste, for serving

Vegetarian Tex-Mex Blender

Time: 15 minutes

Yield: 4 servings

About

This Fall Salsa is autumnal and amazing! Bright, tart, sweet fruit flavors are blended together with floral honey, spicy jalapeño, and aromatic cilantro for a distinct dip experience! Served with tortilla chips, toast, or atop sandwiches, Fall Salsa adds a touch of seasonal sensationalism you can't find anywhere else! Dig in and love it to the fullest!

Ingredients

1 1/2 cups fresh cranberries
1 Anjou pear, peeled and chopped
1 large apple, peeled and chopped
1/4 red onion, chopped
1/2 jalapeño, chopped
1/3 cup fresh cilantro
2 limes, juiced
1 orange, juiced
4 tablespoons honey, plus more, to taste
1/4 teaspoon salt, plus more, to taste
lime wedges, optional, to taste, for garnish
tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a food processor, add the cranberries, the pears, the apples, the red onions, the jalapeños, the cilantro, the lime juice, the orange juice, 4 tablespoons of the honey, and 1/4 teaspoon of the salt.

Step 2 -Cover the food processor and blend the cranberry mixture until it is smooth.

Step 3 -Taste the salsa and add the extra honey and the extra salt, as needed.

Step 4 -Serve with the lime wedges and the tortilla chips.

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