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Failproof Baked Chicken

ChickenOvenGastro-Pub

Time: 25 minutes

Yield: 4 servings

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About

If you're a beginner or even a seasoned chef, simple sometimes is best. Failproof Baked Chicken is an easy, delicious dinner option no matter how you look at it! Served with baked potatoes or fondant potatoes, these perfectly seasoned chicken breasts take just minutes to prepare and versatile enough to go with any of your favorite sides. Experience the feeling of fine dining with Failproof Baked Chicken. You just can't go wrong!

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Ingredients

  • 1 teaspoon kosher salt
  • 1/2 teaspoon oregano, chopped, plus more, to taste, for garnish
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 chicken breasts, boneless and skinless
  • lemon wedges, to taste, for garnish

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small bowl, add the salt, 1/2 teaspoon of the oregano, the paprika, the black pepper, the garlic powder, and the olive oil and stir to combine.

Step 3 -Coat the chicken breasts with the spice paste mixture.

Step 4 -Transfer the coated chicken breasts to a medium baking dish and bake until they reach an internal temperature of 165 degrees F, about 20-25 minutes.

Step 5 -Serve the chicken breasts garnished with the extra oregano and the lemon wedges.

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