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Everything Bagel Casserole

CasseroleOvenBreakfast & Brunch

Time: 1 hour 10 minutes

Yield: 12 servings

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About

Everything Bagel Casserole is basically everyone's brunch favorites all in one casserole dish! Everything bagels form a delectable, aromatic crust for the cheesy, creamy eggs, crunchy, salty bacon, and juicy, refreshing tomatoes. This casserole tastes just as vibrant as a sunny morning! It's a snap to make this Everything Bagel Casserole, perfect for peaceful Sunday mornings alone or big brunches with family or friends!

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Ingredients

  • 3 day-old everything bagels, cut into bite-size pieces (about 6 cups)
  • 1 bell pepper, chopped
  • 3/4 cup cherry tomatoes, quartered
  • 6 slices bacon, cooked and chopped
  • 9 large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded cheese, of your choice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 ounces cream cheese, cut into bite-size pieces
  • everything bagel seasoning, optional, to taste
  • scallions, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 9x13-inch oven-safe dish with nonstick cooking spray.

Step 3 -Layer the chopped bagel pieces, pepper, the tomatoes, and the bacon in the dish.

Step 4 -In a large mixing bowl, whisk together the eggs, the milk, the cheese, the ground mustard, the salt, and the pepper.

Step 5 -Pour the egg mixture evenly over the bagel mixture in the dish.

Step 6 -Add the pieces of the cream cheese evenly over the egg mixture, then sprinkle the casserole with the everything bagel seasoning.

Step 7 -Bake for 40-50 minutes or until the center is set and the edges are golden-brown.

Step 8 -Transfer from the oven and allow the casserole to rest for 10 minutes.

Step 9 -Top with the scallions and more of the everything bagel seasoning and serve.

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