Name: English Breakfast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: extra-virgin olive oil, to taste; 1 (16-ounce) package bacon, diced; 1 pound ground breakfast sausage; 12 English muffins, not split and cut into 4 wedges; 1 stick butter, melted; 1 1/2 cups sharp cheddar cheese, grated; 1 1/2 cups Monterey Jack cheese, grated; 9 eggs, beaten; 1/2 cup whole milk; 1 cup sour cream; salt, to taste; 2 teaspoons black pepper; 2 teaspoons Creole seasonings; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1/2 cup green onions, chopped, for topping

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