Easy Tortilla Bake

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly grease a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -In a large skillet over medium-high heat, cook and stir the ground beef and the onion until the meat is browned and crumbly and the onions are tender, about 5-7 minutes. Drain the excess grease.

Step 4 -Add the tomatoes, the enchilada sauce, the ground cumin, the salt, and the pepper to the meat mixture and bring to a boil, stirring occasionally.

Step 5 -Reduce the heat, cover the skillet, and simmer the meat mixture, about 5 minutes.

Step 6 -Pour 1/2 of the beef mixture into the bottom of the prepared baking dish.

Step 7 -Wrap the stack of tortillas in aluminum foil, ensuring they are completely covered.

Step 8 -Place the wrapped tortillas on an 18x26-inch baking sheet and warm in the oven, about 8-10 minutes.

Step 9 -Spread the cream cheese over the tortilla shells and top with the green chiles, then fold the filled tortillas in half.

Step 10 -Place the filled tortillas on top of the beef mixture and then top with the remaining beef mixture.

Step 11 -Cook the tortilla bake, covered, for 15 minutes.

Step 12 -Evenly sprinkle the Monterey Jack cheese on top of the tortilla bake.

Step 13 -Return to the oven and bake, uncovered, until the cheese has melted, about 5 minutes.

Step 14 -Serve the tortilla bake with the cilantro.