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Easy Ranch Chicken

ChickenOvenGastro-Pub

Time: 50 minutes

Yield: 4 servings

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About

Easy Ranch Chicken is for ranch lovers, pure and simple. Ranch lovers, you really can't go wrong here. Each chicken breast is cooked to perfection with a homemade ranch sauce painted on top. Just to make sure you don't miss out on that zest, creamy goodness, the crunchy breading is made ranch-flavored tortilla chips. Easy Ranch Chicken is truly ranch-infused all the way down, and it really is so easy to make! Rejoice in ranch goodness!

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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic, minced
  • 1 teaspoon ground black pepper
  • 1/3 cup parmesan cheese, freshly shredded
  • 3 1/2 cups ranch-flavored tortilla chips, finely crushed
  • 4 chicken breasts
  • 1 teaspoon sea salt

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small bowl, add the mayonnaise, the sour cream, the garlic, the black pepper, and the parmesan cheese and stir to combine.

Step 3 -In a shallow dish, add the crushed tortilla chips.

Step 4 -Dry the chicken breasts with paper towels.

Step 5 -Season the chicken on all sides with the sea salt.

Step 6 -Dip the chicken breasts, 1 at time, into the mayo mixture and evenly coat them on both sides.

Step 7 -Dip each of the mayo-coated chicken breasts into the crushed tortilla chips and flip to thoroughly coat each side.

Step 8 -Add the dredged chicken breasts to a 9x13-inch baking dish.

Step 9 -Bake, uncovered, until the chicken breasts reach an internal temperature of 165 degrees F, about 40 minutes.

Step 10 -Serve.

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