Name: Easy Moroccan Chicken
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Ingredients: 1 teaspoon olive oil; 1/2 cup slivered almonds; 6 chicken thighs, bone-in; 3/4 cup chili sauce; 1/2 cup apricot preserves; 1/2 cup dried apricots, quartered; 4 teaspoons Moroccan seasoning; 1 tablespoon vanilla extract; 1 1/2 teaspoons garlic powder; 1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained; 1/4 cup orange juice; fresh parsley, optional, to taste, chopped

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