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Easy Grilled Pork Chops take all the fear, worry, and potential error out of making delicious pork; no more worrying about whether it's overcooked or undercooked or whether you have the right spice blend. Instead, you have juicy cuts of savory meat with a lightly herby seasoning on both sides. What's more, Easy Grilled Pork Chops require no marinating time, so you can whip them up whenever it suits you. Dinner is rarely this deliciously straightforward!
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Ingredients
- For the seasoning:
- 1/4 cup garlic powder
- 1/4 cup kosher salt
- 1/4 cup dried parsley
- 1/4 cup dried minced onion
- 1/4 cup dried basil
- For the pork chops:
- 4 pork chops, thick-cut, boneless
- 8 teaspoons olive oil, plus more, to taste, for oiling the grill grates
Directions
Step 1 -Preheat the grill to medium-high heat.
Step 2 -In a small bowl, mix the garlic powder, the kosher salt, the dried parsley, the onion, and the basil together.
Step 3 -Pat the meat dry with paper towels. Rub each side of the chops with 1 teaspoon of the olive oil and 1/4 teaspoon of the seasoning mixture.
Step 4 -Brush the grates with the extra oil.
Step 5 -Place the chops on the grill until the meat reads 145 degrees F internally, about 5-6 minutes per side.
Step 6 -Let them rest for 5 minutes.
Step 7 -Serve.
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