Easy Cheesecake Bombs

Name: Easy Cheesecake Bombs
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Ingredients: 2 (8-ounce) blocks cream cheese; 1/4 cup sour cream; 3/4 cup powdered sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1 cup strawberries, chopped; 1/4 cup graham cracker crumbs

Sweet No-Cook Fruit

Time: 4 hours 15 minutes

Yield: 10 servings

About

Ka-boom! These Easy Cheesecake Bombs are going to blow up your dessert routine in the best way! These creamy, frozen cheesecake pops are tangy and sweet, with a crunchy graham cracker topping and tart, juicy strawberries folded right in. It's a fun and whimsical way to enjoy a most elegant dessert! Easy Cheesecake Bombs are an explosion of sweet feelings!

Ingredients

2 (8-ounce) blocks cream cheese
1/4 cup sour cream
3/4 cup powdered sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 cup strawberries, chopped
1/4 cup graham cracker crumbs

Directions

Step 1 -In a large bowl, add the cream cheese, the sour cream, the powdered sugar, the vanilla, and the salt and use an electric handheld mixer to beat until combined and smooth.

Step 2 -Add the strawberries to the cream cheese mixture and fold to combine.

Step 3 -Spoon the mixture evenly into disposable plastic cups.

Step 4 -Sprinkle the graham cracker crumbs on top of the cream cheese mixture in the plastic cups.

Step 5 -Insert a popsicle stick into the middle of each of the cream cheese mixtures.

Step 6 -Freeze the cups until the cheesecake mixture is solid, about 4 hours.

Step 7 -Serve.

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