Easy Brown Sugar Glazed Salmon

Name: Easy Brown Sugar Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 (1-pound) salmon fillet; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons brown sugar; 4 teaspoons Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon rice vinegar

Easy Dinner Oven

Time: 20 minutes

Yield: 4 servings

About

Easy Brown Sugar Glazed Salmon is, as the name suggests, an easy recipe that will spice up your fish cooking skills! This sweet and simple recipe cooks up in minutes! The fish comes out of the oven perfectly flaky and full of flavor. Easy Brown Sugar Glazed Salmon is a delicious baked dish that pairs perfectly with any side of your choosing!

Ingredients

1 (1-pound) salmon fillet
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Cut the salmon into 4 equal fillets.

Step 3 -Gently place the salmon fillets onto a foil-lined pan.

Step 4 -Season the salmon with the salt and the pepper.

Step 5 -Bake the salmon for 10 minutes.

Step 6 -Remove the salmon from the oven.

Step 7 -Preheat the broiler.

Step 8 -In a small saucepan over medium heat, mix the brown sugar, the Dijon mustard, the soy sauce, and the rice vinegar.

Step 9 -Bring the sauce mixture to a simmer.

Step 10 -Once heated, brush the sauce over the salmon fillets very gently.

Step 11 -Place the salmon fillets 6 inches from the heat source and broil until the fillets just begin to flake easily with a fork, about 1-2 minutes, and reach an internal temperature of 145 degrees F.

Step 12 -Serve!

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