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Dressy Pasta

PorkStove-TopItalian

Time: 30 minutes

Yield: 4 servings

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About

Dressy Pasta raises the fashion standards of whatever room it is served in: it might just be time to put on your Sunday best before you dive into this dish! This elegant yet rustic meal has bowties to spare - tender bowtie pasta that is, which adds a dressed-up touch to the garden-fresh broccoli, the meaty, savory sausage, and the bright, summery sun-dried tomatoes in each bite. Suited up in a luscious and gorgeous cream sauce, Dressy Pasta tastes like the highest of formal occasions, but it only needs 30 minutes to get ready! Dressing up never felt so fun!

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound mild Italian pork sausage, casing removed
  • 3 cloves garlic, chopped
  • 1 pound bowtie pasta
  • 3 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups small broccoli florets
  • 1/2 cup sun-dried tomatoes, drained of oil and julienned
  • 1/3 cup heavy cream
  • 1/2 cup parmesan cheese, plus more for serving, grated
  • 2 tablespoons fresh lemon juice
  • red chili flakes, optional, to taste, and for serving

Directions

Step 1 -Heat a large pot over medium heat.

Step 2 -Add the olive oil and the sausage to the pot and cook, breaking into small pieces, until golden brown and no longer pink, about 6 minutes.

Step 3 -With a slotted spoon, transfer the cooked sausage to a plate and set aside.

Step 4 -Lower the heat to medium and add the garlic to the same pot. Cook until fragrant, about 1 minute.

Step 5 -Add the pasta, the broth, the water, the oregano, the salt, and the pepper to the garlic and bring to a simmer.

Step 6 -Lower the heat to medium or medium-low to keep the pasta mixture simmering, stirring occasionally, about 5 minutes.

Step 7 -Stir the broccoli into the pasta mixture.

Step 8 -Cover the pot and cook until the pasta and broccoli are just tender, stirring halfway through, about 5 minutes.

Step 9 -Uncover the pot and add the sun-dried tomatoes, the heavy cream, and the cooked sausage.

Step 10 -Cook the pasta and sausage mixture until heated through, about 1 minute.

Step 11 -Transfer the pasta and sausage mixture from the heat and stir in the parmesan cheese and the lemon juice.

Step 12 -Serve topped with more of the parmesan and the red chili flakes.

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