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Double Crunch Salad

VegetarianGastro-PubNo-Cook

Time: 20 minutes

Yield: 8 servings

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About

Double the crunch means double the fun! You can see for yourself with this Double Crunch Salad, which uses almonds and pine nuts to ensure each bite has plenty of audible satisfaction! The salad itself is crisp, refreshing, and wholesome, with a simple sweet-and-tangy dressing and some dried cranberries for an extra kick of flavor. Double your chances of finding the best salad with this Double Crunch Salad!

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Ingredients

  • For the dressing:
  • 3 tablespoons white wine vinegar
  • 1 heaping tablespoon honey
  • 1/4 cup extra-light olive oil
  • 1/2 teaspoon kosher salt
  • fresh ground black pepper, to taste
  • For the salad:
  • 24 ounces chopped salad mix or coleslaw mix
  • 1/2 cup red bell pepper, diced
  • 1/4 cup dried cranberries
  • 1/4 cup almonds, sliced
  • 1/4 cup pine nuts
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -In a small bowl, combine the white wine vinegar and the honey.

Step 2 -Whisk the olive oil into the honey mixture.

Step 3 -Season the dressing with the salt and the pepper.

Step 4 -In a large bowl, combine the salad mix, the bell pepper, the dried cranberries, the almonds, and the pine nuts.

Step 5 -Pour the dressing over the salad and toss to coat.

Step 6 -Season the salad with the extra salt and the extra pepper, if needed.

Step 7 -Serve immediately.

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