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Don't-Cry Pie

VegetarianOvenGastro-Pub

Time: 50 minutes

Yield: 8 servings

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About

Wanna hear a joke about cutting onions? It'll have you in tears. As will this Don't-Cry Pie... happy tears, of course! The tangy, cheesy flavors are truly so a-"peeling." And it'll be so worth the tears you shed to get there. So, grab your fork, ditch the tissues, and get ready for a savory taste of Don't-Cry Pie!

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Ingredients

  • 6-8 medium onions, thinly sliced
  • 2 tablespoons canola oil
  • 6 large eggs
  • 1 cup soft breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup fresh parsley, minced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 10-inch pie plate.

Step 3 -In a large skillet over medium heat, sauté the onions in the oil until they are soft but not browned. Drain them well.

Step 4 -Whisk the eggs together in a large bowl.

Step 5 -Stir the breadcrumbs, the cheese, the parsley, and the onions into the eggs.

Step 6 -Bake the onion mixture until a knife inserted into the center comes out clean, about 35-40 minutes.

Step 7 -Serve.

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