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Dolly Parton's 5-Layer Casserole

BeefDiner-StyleCasserole

Time: 2 hours 20 minutes

Yield: 8 servings

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About

When you're working 9 to 5, you don't want to have to work yourself to the bone over the stove to make dinner. How about we do something a little easier instead? Dolly Parton's 5-Layer Casserole, straight from the queen of country herself, is as simple as stacking, seasoning, and baking. The results are a melody of flavors, from the hearty potato base to the savory ground beef, tender onions, bright tomatoes, and garden-fresh green peppers. It all comes together for a warming and filling dish that you'll be amazed you didn't have to work harder to make. Come and explore the layers of goodness in Dolly Parton's 5-Layer Casserole!

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Ingredients

  • 3 large russet potatoes, sliced
  • salt, to taste
  • pepper, to taste
  • 1 pound ground beef, cooked and seasoned
  • 2 onions, sliced, with the rings separated
  • 1 (14.5-ounce) can diced tomatoes
  • 1 1/2 green bell peppers, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with cooking spray.

Step 3 -Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish.

Step 4 -Season the potatoes with the salt and the pepper.

Step 5 -Top the potato layer with the cooked ground beef.

Step 6 -Layer the sliced onion on top of the beef.

Step 7 -Season the onions with the salt and the pepper.

Step 8 -Top the onions with the tomatoes, seasoning them with the salt and the pepper.

Step 9 -Top the tomatoes with the green peppers.

Step 10 -Cover the baking dish with aluminum foil and bake until the casserole is cooked through, about 2 hours.

Step 11 -Allow the casserole to cool for 5-10 minutes.

Step 12 -Serve.

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