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Fans of sour, rejoice! A dip that promises a truly puckering-ly pleasant experience! Dill Pickle Dip is tangy cream cheese infused with all the sharp sourness of pickles and the herbaceous flavor of dill. When piled onto salty potato chips, Dill Pickle Dip is incredibly dill-icious, indeed! A simple and satisfying snack for those who love the electric tingle of good pickles!
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Ingredients
- For the dip:
- 1 (8-ounce) package cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/2 cup sour cream
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic, minced
- cayenne pepper, optional, to taste
- Optional, for serving:
- dill pickles, finely chopped
- fresh dill, chopped
- potato chips, to taste
Directions
Step 1 -In a medium-sized bowl, add the cream cheese, 1 cup of the chopped pickles, the sour cream, the pickle juice, 1 tablespoon of the chopped dill, the garlic, and the cayenne pepper and stir to combine until smooth.
Step 2 -Cover the bowl and refrigerate the dip for 30 minutes.
Step 3 -Garnish the dip with the extra chopped pickles and the extra dill.
Step 4 -Serve with the potato chips.
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