Name: Delicious Roasted Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 2 pounds carrots, peeled and cut on the diagonal every 2 inches; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 3/4 teaspoon dried sage; 1/8 teaspoon ground nutmeg; 2 cloves garlic, minced

Skip to Main Content