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Crispy Zucchini Sticks

VegetarianOvenLow-Carb

Time: 20 minutes

Yield: 4 servings

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About

Step aside, French fries. There's a new crunchy and flavorful finger food in town and it goes by the name Crispy Zucchini Sticks! Perfectly seasoned to everyone's content and delicious alongside any main course you can imagine, these little guys are way more satisfying than you could believe. And they're ready in less than 20 minutes, so you can be quick to enjoy their goodness. See ya later unhealthy sides, Crispy Zucchini Sticks are here to stay!

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Ingredients

  • 4 small zucchinis, quartered lengthwise
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt

Directions

Step 1 -Position a rack to the middle of the oven.

Step 2 -Preheat the oven to 450 degrees F.

Step 3 -Spray a large baking sheet with cooking spray.

Step 4 -Place the zucchini and the garlic on the prepared baking sheet, drizzle with the olive oil, and toss to combine.

Step 5 -Arrange the zucchinis cut-side down and spread them out, ensuring they are not touching.

Step 6 -Bake the zucchinis for 8 minutes.

Step 7 -Flip the zucchinis and bake until all of the sides are golden, about 8 minutes.

Step 8 -While the zucchinis are baking, mix the basil, the seasoned salt, the Italian seasoning, and the salt in a small bowl.

Step 9 -Transfer the zucchinis from the oven and sprinkle them with the seasonings.

Step 10 -Toss the zucchinis with a spatula to ensure they are evenly coated.

Step 11 -Serve immediately.

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