Name: Crispy Roasted Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 4 1/2 pounds of russet potatoes, rinsed and peeled; 2 tablespoons white vinegar; 2 tablespoons kosher salt, plus more to taste; 1/4 cup ghee; 2 teaspoons seasoned salt; 1/2 teaspoon chili powder; 1/2 teaspoon dried basil; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper

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