Creamy Garlic Mushroom Chicken

Step 1 -Season both sides of the chicken thighs with salt and pepper.

Step 2 -Heat a large skillet over medium heat.

Step 3 -Add the tablespoon of cooking oil. Swirl the oil to coat the bottom of the skillet.

Step 4 -Add the chicken thighs to the skillet and cook until golden brown on each side and cooked through, about 5 minutes per side.

Step 5 -Transfer the chicken to a plate and cover them with foil to keep warm.

Step 6 -Add the minced garlic to the skillet and sauté just until the garlic softens, about 1 minute.

Step 7 -Add the mushrooms and sauté until the mushrooms have wilted, about 5-7 minutes.

Step 8 -Add the chicken broth to the skillet and stir, making sure to scrape as you do so to incorporate all the browned bits off the bottom.

Step 9 -Add the half and half to the skillet and bring it up to a simmer.

Step 10 -Turn the heat down to medium-low and simmer the liquid, stirring often, for about 5 minutes.

Step 11 -Stir in the parmesan until it has melted.

Step 12 -Taste the sauce and season with salt and pepper.

Step 13 -Add the chicken back to the skillet, drench with the sauce, and heat over low until warmed through.

Step 14 -Top with fresh parsley for garnish and serve.