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Crack Chicken

ChickenSlow CookerDiner-Style

Time: 6 hours 10 minutes

Yield: 6 servings

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About

Are you a tough nut to crack and rarely crack a smile? Well, Crack Chicken is about to crack the code to your dissatisfaction! And it begins and ends with you trying this creamy, smooth, cheesy, tangy, bacon-topped, and chicken-filled dish that basically cracks you over the head (in the best way) with great flavor! Crack Chicken is here to please. It'll crack a joke and have you cracking up in a jiff, while also filling you up and making you happy with ease. So go on now, crack a cold one of your choice and dig in!

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Ingredients

  • 2 pounds chicken thighs or breasts, boneless and skinless
  • 1/2 cup chicken broth
  • 1 (1-ounce) packet ranch seasoning
  • 2 (8-ounce) blocks cream cheese
  • 6 strips bacon, cooked and crumbled
  • 1 1/2 cups cheddar cheese, shredded
  • 3 scallions, diced

Directions

Step 1 -Add the chicken and the chicken broth to the slow cooker.

Step 2 -Sprinkle the ranch seasoning all over the chicken.

Step 3 -Evenly place the cream cheese over the chicken.

Step 4 -Close the lid and cook the chicken mixture until the chicken's internal temperature reaches 165 degrees F, on low heat for about 6-7 hours and on high heat for about 4-5 hours.

Step 5 -Shred the chicken in the slow cooker using two forks.

Step 6 -Top the chicken with the bacon and the cheese.

Step 7 -Cover the slow cooker and cook until the cheese has melted, about 3-5 minutes.

Step 8 -Garnish the chicken mixture with the scallions.

Step 9 -Serve.

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