Name: Copycat Beijing Beef
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 (1-pound) flank steak; 1 teaspoon plus 2 tablespoons cornstarch, divided; 3 egg whites, beaten; 1/4 teaspoon salt; 1/2 cup water; 1/4 cup sugar; 3 tablespoons ketchup; 6 tablespoons hoisin sauce; 1 tablespoon low-sodium soy sauce; 2 teaspoons oyster sauce; 4 teaspoons sweet chili sauce; 1 teaspoon crushed red pepper flakes; 2 tablespoons apple cider vinegar; 1 cup plus 2 tablespoons canola oil, divided; 1 yellow onion, sliced; 1/2 red bell pepper, cut into 1-inch strips; 4 cloves garlic, minced

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