Cold Spinach Feta Dip

Name: Cold Spinach Feta Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon nutmeg; 1/8 teaspoon cayenne pepper; 1/2 cup feta cheese, crumbled; 8 ounces frozen chopped spinach, thawed and wringed dry; dippers of choice, such as potato chips, to taste, for serving

Dip No-Cook Gastro-Pub

Time: 1 hour 15 minutes

Yield: 2 servings

About

It's party time! And with every good party, comes a good dip! Enter in Cold Spinach Feta Dip... the one you'll want to invite to all your giddy get-togethers. Creamy, cheesy, and just so ding-dang good, everyone will want a scoop of this tasty, savory treat! Even if you're not having a lavish affair, Cold Spinach Feta Dip still makes even the blandest of days full of fun and flavor! So, grab your favorite dipper and get to dunkin'!

Ingredients

1 (8-ounce) package cream cheese, softened
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1/2 cup feta cheese, crumbled
8 ounces frozen chopped spinach, thawed and wringed dry
dippers of choice, such as potato chips, to taste, for serving

Directions

Step 1 -In a large bowl, combine the cream cheese, the garlic powder, the salt, the pepper, the nutmeg, and the cayenne pepper and mix until combined.

Step 2 -Stir the feta cheese into the cream cheese mixture.

Step 3 -Mix the spinach into the cream cheese mixture.

Step 4 -Chill the dip for at least 1 hour and up to overnight.

Step 5 -Serve with the dippers of your choice.

Explore More Favorites