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Cold Night Cheeseburger Soup

BeefWinterGastro-Pub

Time: 40 minutes

Yield: 6 servings

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About

No more cold evenings! No more shivers! No more bland soups! Cold Night Cheeseburger Soup is deliciously decadent and oh-so warming! Filled with fragrant, succulent ground beef and sharp, melted cheddar cheese in a savory chicken broth... oh yes, Cold Night Cheeseburger Soup has some wonder to it! You don't even need to worry about fries, because tender potatoes are floating right beside the beef! Be gone chilly day! This soup has all we need!

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Ingredients

  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 4 cups potatoes, diced
  • 5 cups chicken broth
  • 4 cups cheddar cheese, shredded
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons dried parsley, plus more, to taste, for garnish

Directions

Step 1 -In a medium-sized skillet over medium-high heat, add the ground beef, the onion, the paprika, and the garlic powder and stir to combine.

Step 2 -Cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Set the beef mixture aside.

Step 3 -In a large pot over medium-high heat, add the potatoes and the chicken broth and cook until bubbling, about 10 minutes.

Step 4 -Add the cheddar cheese and cook, while stirring constantly, until the cheese is completely melted.

Step 5 -Add the ground beef mixture, the cornstarch, and 1 1/2 tablespoons of the parsley and cook, while stirring, until the beef is evenly distributed in the soup.

Step 6 -Continue stirring the soup until it begins to bubble and the potatoes are tender, about 2-3 minutes.

Step 7 -Serve garnished with the extra parsley.

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