Club Biscuits

Name: Club Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 biscuits from 1 (18-ounce, 15-count) bag frozen garlic cheddar biscuits; 4 teaspoons mayonnaise; 2 slices cheddar or Swiss cheese, quartered; 4 lettuce leaves; 4 thin slices tomato; 2 slices deli turkey, halved; 2 slices bacon, cooked and quartered

Diner-Style Turkey Oven

Time: 30 minutes

Yield: 2 servings

About

Club Biscuits certainly stack their flavors high! The buttery, cheesy biscuits are each filled with the classic fixings of a club sandwich: crisp lettuce, juicy tomato, savory turkey, crunchy bacon, and creamy cheese. There's something just so lovely about a good club sandwich on good bread (or in this case a good biscuit)! You'll know that's true when you sink your teeth into a couple of these Club Biscuits!

Ingredients

4 biscuits from 1 (18-ounce, 15-count) bag frozen garlic cheddar biscuits
4 teaspoons mayonnaise
2 slices cheddar or Swiss cheese, quartered
4 lettuce leaves
4 thin slices tomato
2 slices deli turkey, halved
2 slices bacon, cooked and quartered

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Place the biscuits 2-inches apart on an ungreased cookie sheet.

Step 3 -Bake the biscuits until golden-brown, about 15-19 minutes.

Step 4 -Split the warm biscuits in half.

Step 5 -On the bottom half of each biscuit, add 1 teaspoon of the mayonnaise, 1 piece of the quartered cheese, and 1 lettuce leaf, folding the lettuce to fit if needed.

Step 6 -Top each piece of the lettuce with 1 slice of the tomato, 1 piece of the quartered cheese, 1 piece of the turkey, and 2 pieces of the quartered bacon slices.

Step 7 -Cover each of the sandwiches with the top halves of the biscuits.

Step 8 -Serve.

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