Name: Citrus Green Bean Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces penne pasta; 1/2 pound haricots verts green beans, cut in half lengthwise; 1 tablespoon fresh thyme; 5 teaspoons lemon zest, divided; 1/4 cup roasted salted pistachios, plus more, to taste, finely chopped; 2 tablespoons champagne vinegar; 1 tablespoon shallots, minced; 1 clove garlic, minced; 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 5 tablespoons olive oil; 1 1/2 cups arugula, loosely packed; parmesan cheese, to taste, grated

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