logo
More Winning Recipes

Cinnamon Sugar Scones

PastryOvenDiner-Style

Time: 25 minutes

Yield: 12 servings

recipe image

About

Wake up to the warm, spicy scents of Cinnamon Sugar Scones! Even on the most mundane days, these little pillows of fluffy delight, sprinkled with that beloved cinnamon-sugar, will make you feel a bit of bliss. They're perfect with a toasty, quiet cup of your favorite morning brew, or look quite lovely amongst a large, bustling brunch spread. No matter what's on your agenda, these Cinnamon Sugar Scones will have everyone feeling quite charmed!

Recommended Articles

Ingredients

  • For the scones:
  • 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • For the cinnamon-sugar topping:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Line a large baking sheet with parchment paper.

Step 3 -In a large bowl, add 2 cups of the flour, 1/3 cup of the sugar, the baking powder, and the salt and stir to combine.

Step 4 -Create a well in the flour mixture and pour the heavy cream into the center.

Step 5 -Mix the dough mixture until it holds together but isn't overly sticky.

Step 6 -Dust a work surface with the extra flour and place the dough onto the floured surface.

Step 7 -Divide the dough in half and form it into discs about 1 1/2-2 inches tall.

Step 8 -Cut the discs like a pizza into 6 triangles.

Step 9 -Transfer the scones to the prepared baking sheet.

Step 10 -Bake the scones until the centers are set and the edges start to brown, about 12-14 minutes.

Step 11 -While the scones are baking, in a small bowl, add the cinnamon and the remaining sugar and mix to combine.

Step 12 -Let the scones cool for 5 minutes.

Step 13 -Evenly sprinkle the cinnamon-sugar over the scones to coat.

Step 14 -Serve.

Explore More Favorites