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Cinnamon Sugar Dip

SweetCreamyDiner-Style

Time: 20 minutes

Yield: 10 servings

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About

When you are yearning for the taste of a cinnamon roll, but just don't have the ambition to make one, there's a quick alternative. Cinnamon Sugar Dip creates the flavors you crave in a lot less time! Whipped cream, cinnamon, and a hint of vanilla are blended with cream cheese and confectioners' sugar to create a cinnamon-roll-lover's dream! With your favorite dippers, Cinnamon Sugar Dip will quickly become a new favorite dessert (or even brunch) treat! Just roll with it!

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Ingredients

  • For the dip:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup confectioners' sugar
  • 2 tablespoons salted butter, melted and cooled
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped cream, store-bought or homemade
  • For serving:
  • graham cracker strips, to taste
  • mini pretzels, to taste
  • shortbread cookies, to taste
  • Honeycrisp apples, to taste, sliced

Directions

Step 1 -In a large bowl, add the cream cheese and the confectioners' sugar and use an electric hand mixer to beat until it is combined.

Step 2 -Add the butter, the cinnamon, and the vanilla extract to the cream cheese mixture and beat until it is combined.

Step 3 -Use a spatula to add the whipped cream to the cream cheese mixture and fold to combine.

Step 4 -Pour the dip into a serving bowl and place in the refrigerator to chill, about 15 minutes.

Step 5 -Garnish the dip with 1 of the graham cracker strips.

Step 6 -Serve the dip with your preferred dippers.

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